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Hydrogen and kitchen tips on health and dairy from readers
Readers ask about hydrogen in foods and hydrogenation in fats, with explanations of how hydrogenation hardens fats like margarine. Other letters share recipes like German lemon compote and a cold vegetable soup, plus cautions about vinegars and freezing milk. The column ends inviting questions to Sonja Heinze.
MENTIONED IN THIS ARTICLE
Thelma Glidewell
Richmond
Ind
Pauline Kolstad
Sarasota
Fla
Rosemary Gregory
Plymouth
N.W. Walker
Ethel Kreitzer
West
Alexandria
Ohio