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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
May 28, 1996
Page
13
The American Spice Trade Association reports hotter spices have surged over 73 percent in twenty years. They now account for 41 percent of U S spice consumption with red pepper up 169 percent since the mid seventies.
TreJell backs a jam and jelly competition at the 1996 Iowa State Fair with cash prizes for the top three. Entry deadline July 1.Second annual Cyberspace Mushroom Recipe Contest runs June 30 sponsored by the Mushroom Council with top prizes in U S Savings Bonds of 5000, 3000, and 2000. Entries must include at least 8 ounces fresh white mushrooms and be original. Contact details for entry and rules provided via email fax or mail through various listed addresses and organizations.
From Cooking with Three Ingredients by Andrew Schloss. Marinate bone in chicken breasts and thighs in ranch dip with chilies for 30 minutes at room temperature or up to 24 hours refrigerate. Coat with corn bread crumbs, bake at 450 degrees for about 40 minutes until coating is crisp and brown. Serves 6 with per serving calories 282 and detailed fat and sodium values.
The Gazette announces a June ice cream recipe contest with a drawing to select the winner. Submit to Make it With Ice Cream, The Gazette, Cedar Rapids, Iowa, by 5 p.m. June 12. Include name and daytime phone. entries printed or typed. The winner receives a new ice cream maker and will be announced June 18.
Janice Burnham of Williamsburg, a wife and mother, battles cane sugar milk yeast coffee chocolate citrus and grains while sharing recipes in Wednesdays Neighbors. Herbed Turkey Burgers Amazing Sugarless Cookies Oat Waffles and Parsnip Chips show meals suited to dietary needs.
Berry Temerine Classic pies offer easy berry desserts for family gatherings. Raspberry and Boysenberry Pie combines raspberries and boysenberries in a lattice crust, with sugar tapioca and a butter dot, baked until center bubbles.
A 1995 Beef Cook-Off declares Grecian Skillet Ribeyes the Best of Beef winner. The recipe features steak tucked in pita with Mediterranean flavors and promises easy, versatile meals for busy weeknights.
Grilled slim ribeye steaks season with garlic, basil, oregano, salt and pepper. In a hot nonstick pan cook 10 to 14 minutes for rare to medium, finish with lemon juice, then top with feta and olives. Slice and serve in warmed pita with tomato garnish for four servings.
Kosher product sales near two billion dollars with over ten percent annual growth and thirty billion in grocery sales carrying kosher certification. Consumers seek reliable symbols like OU while noting the freedom of mark reuse. firms expand with health friendly items and new kosher products.
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