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Hospitals Embrace Fresh Healthy Menus Inpatient and cafeteria reform
Hospitals shift to from scratch soups, lean proteins, and fresh produce as part of a healthier menu. Nicklaus Children's Erin Corrigan notes room service allows patient hunger timing while JMH and Mount Sinai overhaul recipes to cut sodium and replace fats. Staff encourage tastings and incentives to steer visitors and employees toward better options.
MENTIONED IN THIS ARTICLE
Edgardo Llopiz Rivera
Erin Corrigan
Nicklaus Children’s
Nicklaus
Corrigan
Corrigan’s
JMH
Sodexomagic
Mike Dussault
Jackson
Mount Sinai
Miami Beach
Mia Hess
Food and Nutrition Services
Adam Feidelman
Dussault