Shake-a-Salad: Layered meals in clear cylinders
A guide to making Shake-a-Salad in clear cylinders with layered ingredients. Three recipes are described Pad Thai Salad with Peanut Sesame Dressing a farro feta chickpea mix and a beet and orange salad. Dressings and textures are emphasized to preserve toppings and visual appeal.
MENTIONED IN THIS ARTICLE
Ziploc
Two-Section Roasted Chickpea Farro Salad and Beet Arugula Oranges
A dual recipe card yields 4 servings of roasted chickpea and farro salad with feta and lime fish dressing plus a beet arugula orange walnut salad. It includes ingredients, roasting and layering steps, dressing, and per serving nutrition. Adapted from Ziploc and the New York Times.
MENTIONED IN THIS ARTICLE
Farro
Mesopotamia
Arugula
Quesadillas: a flat, versatile Mexican treat for all
A playful guide explains quesadillas as flat easy to make meals. It covers fillings from mozzarella to chicken and leftovers, and outlines two methods one or two tortillas with tips on heating, flipping, and serving hot wedges.
MENTIONED IN THIS ARTICLE
Oaxaca
Raspberry Cheesecake Bar with Raspberry Swirl
A playful recipe for a raspberry cheesecake bar with a pink crust and swirl. It details crust and filling, including almonds, cream cheese, and lemon zest, plus steps to bake and chill the bars.
Also Mentioned on This Page
The
New York Times
Cristina M. Fletes
St. Louis
Michael Tercha
Chicago Tribune
Prep School Inc
Mom
Raspberry