Sustainable dining rises in Amsterdam’s reinvented food scene
In Amsterdam sustainable eating shifts the city’s palate with zero waste kitchens and repurposed spaces. Moer Restaurant uses all organic, locally sourced ingredients in a former Michelin tire shop, while Cafe De Ceu vel operates from a converted shipyard with a rotating eco minded menu including a cauliflower salad and mushroom croquette.
MENTIONED IN THIS ARTICLE
Moer
Gulpener
Westerpark
Westergasfabriek
Cafe de Ceuver
Deceuvel
Korte Papaverweg
Amsterdam
IJ River
de Ceuvel
Schiphol
Local food truck owners plan second truck and brick‑and‑mortar
May and Angelique of Mays Food describe expanding from street dishes to a second truck with varied cuisine and a future brick-and-mortar restaurant. They emphasize fresh tortillas, balanced temperatures, and hands‑on entrepreneurship while serving at Greene Square, NewBo Market, Cedar Rapids events, and partner sites, with a Local y loco motto and luchador logo.
MENTIONED IN THIS ARTICLE
May
Angelique
Greene Square
NewBo City
Cedar Rapids
McGrath Amphitheatre
Nordstrom
Schneider Electric
Cargill
Cliff Jette
the Gazette
Moises Vescas
Mays
Tip Jars In Hotel Breakfast Buffets Spark Online Debate
In West Virginia the author starting tipping hotel breakfast staff after spotting a tip jar. He notes unseen housekeepers deserve appreciation, recounts social media support and calls for small gratuities to recognize hard work behind buffets.
MENTIONED IN THIS ARTICLE
Wife
Hampton Inns
Holiday Inn
West Virginia
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Travel
Wuabell
Mays Food
Alison
Gowans
Thegazette
Eric Zom
Chicago Tribune
Mith Slit Matlab Forum
Essenti
Iowa Ideas
Hilton Hotel
Cedar Rapids Convention Complex
Et Ea
eSag
Lowaldeas.com