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New labels shift pork and beef cuts to clearer names
National Pork Board and National Cattlemen's Beef Association unveil over 350 term changes under URMIS to place common names first, followed by cut details and prep tips. Beef names largely stay, pork names adopt beef-like terminology to boost consumer recognition and sales.
MENTIONED IN THIS ARTICLE
National Pork Board
National Cattlemen’s Beef Association
United States
Michelle Baumhover
Iowa Cattlemen’s Association
Patrick Fleming
National Park Board
Baumhower
Baumhover
Martin
Fleming
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