Grilling Books Heat Up Memorial Day Season
A roundup of new grilling cookbooks with diverse recipes and tips for burgers pizzas seafood and more. Highlights include Weber's Big Book of Burgers by Jamie Purviance and Gastro Grilling by Ted Reader plus Pizza on the Grill by Elizabeth Karmel and Bob Blumer with practical howtos for different grills and smoke techniques.
MENTIONED IN THIS ARTICLE
Weber
Jamie Purviance
Jaime Purviance
Elizabeth Karmel
Bob Blumer
Taunton Press
Cheryl
Bill Jamison
Harvard Common Press
United States
Jamisons
Melissa Cookston
Andrews McMeel Publishing
Delta
Cookston
Grilling season wine pairings for backyard cooks
A light, refreshing start with Prosecco, then pairings for grilled favorites. The flavor from char calls for bold reds like Cabernet Sauvignon or Zinfandel, while lighter dishes suit Sauvignon Blanc. Featured wines include Shafer One Point Five Cabernet, Votre Sante Chateau Red, Il Prosecco, Avant Sauvignon Blanc, and Alamos Chardonnay.
MENTIONED IN THIS ARTICLE
NPD
Wine Institute
Steven Kent
Ghielmetti
Livermore Valley
Shafer Vineyards
Francis Ford Coppola
Calif
Syrah
Grenache
Italy
Kendall- Jackson
Alamos
Mendoza
Also Mentioned on This Page
Cook Books
Thrill of
Weber’s
Chris Lilly
Clarkson Potter
Lilly
Kimberly P. Mitchell
Dutmtree Press
Thegazette.com
Sourcemedia.net
P.O
Cedar Rapids
Love
Angie
Abbigail
Carolyn
Tyler
Rm High