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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
May 21, 2002
Page
24
A flexible two meal plan uses a large batch of Basic Beef browned with onions and Worcestershire. The recipe freezes for future use and yields Simple Open-Face Sandwiches with a ketchup glaze, plus a note on storage and nutrition. Desperation Dinners seeks reader stories.
Cooks seek variety with peppers from chili to habanero but sweet pimentos often miss attention. The article notes pimentos boost flavor and color in soups sauces and entrées and contain more vitamin C than two oranges. A simple pimento cheese spread blends diced pimentos cheddar parmesan feta or gorgonzola mustard pickle juice and mayo.
Cheryl Akers Jamison and Bill Jamison release their eighth cookbook Real American Breakfast from Santa Fe. The Morrow volume features 275 recipes plus tips and notes aimed at both seasoned cooks and beginners. The authors balance research testing and tasting while planning future outdoor cooking titles.
Two Eastern Iowa youngsters won local Pillsbury Kids Get Cookin contests at Wal-Mart Supercenters. Paityn Evans of Solon created Cinnamon Rolls and Emily Weig of Dubuque submitted Pizza Cupcakes. Both advance as finalists for a national prize worth 2500 to a winner's school plus trophies and rewards.
A picnic prep note suggests making fruit skewers at home to avoid slicing, and baking a lemon gelatin cake with glaze. The recipe uses lemonade concentrate for glaze and can be prepared in a tube pan, then refrigerated overnight. It includes a cook’s tip about glaze quantity and a dipping sauce idea of yogurt and honey.
Reader Kit Nelson requests a long ago newspaper marinade recipe for kebabs used by her husband on his cooking night. She asks the Gazette Food Editor Anne Rutter for help and provides a Cedar Rapids mailing address and contact details.
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