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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
May 21, 1996
Page
19
The Gazette announces a June ice cream dessert contest. Submit printed or typed recipes by 5 p.m. June 12 to Cedar Rapids Iowa. Winners will be drawn and revealed June 18 in Food Plus with a prize ice cream maker.
Nine chefs from the Midwest compete June 8 at Silver Dollar City Branson Missouri for top honors in the Best of the Midwest Premier Chefs Competition. Ron Hall of Mercy Hospital and Evan Salzmann of Givannis Italian Care will participate with Warm Herbed Gouda Bundle and Five Cheese Ravioli entries respectively.
The Vidalia Onion Committee offers a free recipe leaflet. Send a SASE to Vidalia Onion Committee P O Box 1609 Vidalia GA 30474 for a copy. The American Institute for Cancer Research provides a free booklet on healthy party foods via a stamped No 10 envelope to Washington DC 20069. For food safety do s and don ts request the Playing It Safe brochure from National Cattlemen's Beef Association Chicago IL 60611 with a SASE and 55 cent stamp.
Jeffrey F Alford and Naomi Duguid win the Julia Child Award for best cookbook by a first timer from the International Association of Culinary Professionals. John Ash and Sid Goldstein claim the LACP best cookbook of the year for From Earth to the Table. Marcel Desaulniers wins best baking book for Desserts to Die For.
Sue Spitler presents a lighter chile con queso using reduced fat pasteurized processed cheese and fat free Cheddar. The recipe serves with baked tortilla chips and includes Anaheim or poblano chilies, onion, tomato, oregano, and skim milk for a creamy dip.
The article promotes Memorial Day cooking with burgers as a versatile staple. It gives tips from the National Cattlemen's Beef Association on shaping, cooking to 160 degrees, avoiding overpressing, and avoiding rare meat. It lists cheeses and condiments and suggests topping ideas such as English, Spicy Southwestern, and Italian variations.
Safe handling tips from the National Cattlemen's Beef Association warn to fully thaw frozen meat before grilling to avoid undercooking. Cook at medium low coals, avoid overcooking, and ensure poultry juices are clear with no pink. Marinate in the fridge, use separate platters for raw and cooked foods, wash utensils, and refrigerate foods promptly under two hours.
A no-fuss dessert layering sliced strawberries with a mousse like lemon cream made from whipping cream lemon curd and lemon peel. The treat is light eyes and taste buds with bold berry color and tart lemon, ready in about 15 minutes.
The NCBA reports 61 percent of Americans plan to grill for Memorial Day with beef preferred by 75 percent of grillers. Beef supplies are near record highs, with ground beef features as low as 75 cents per pound and local promos seen nationwide. The NCBA projects 64.2 million pounds of beef will be eaten over the holiday.
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