Elegant almond flavored cookies and sugar icing batch
A food column outlines multiple almond and lemon flavored cookie recipes with precise steps. It covers cookies with slivered and sliced almonds, a glaze, and a separate wedding bells sugar cookie variant with icing and color, plus chocolate chip cookies and ginger spice styles.
New Sandwich Combos Turn Lunch Into Flavor Burst
The article presents bold sandwich ideas with varied breads meats and cheeses. Recipes include Roast Beef Round-Up Turkey in the Rye Country Chicken Ham It Up Apple of Your Rye and Name that Tuna with toppings and simple condiments for color and zest.
Hot Tamale Chile Pepper Club Delights Members
Washington Post reports on Hot Tamale Chile Pepper Club promoting hot-pepper appreciation founded last year. Members receive Pepper of the Month packages, Hot News newsletter, recipes, and a chile wreath for 69 dollars yearly or 39 dollars for half the year. contact 9083600036.
MENTIONED IN THIS ARTICLE
Washington Post
Nutrition Magician promotes breakfast and snack choices
Weihofen emphasizes nutritional information for breakfast and snacks as kids choose their own foods. Known as Nutrition Magician, she has performed for hundreds of thousands of students coast to coast and recently spent five weeks with Hispanic students in Los Angeles. Her appearances are sponsored by General Mills for the past decade as community support.
MENTIONED IN THIS ARTICLE
Weihofen
Los Angeles
General Mills
Shoppers alerted to bulk beef labels Gut and Save program
Shoppers who buy in bulk can save with new beef wholesale cut labels from the Iowa Beef Industry Council. Each vacuum packed cut lists cutting wrapping storing and cooking details plus a recipe and color photo. Cuts include top loin brisket tenderloin top round eye round round tip top sirloin chuck roll ribeye and tri tip. For more information contact 515 232 0428.
MENTIONED IN THIS ARTICLE
Iowa Beef Industry Council
Local Photo Reprint Service Offer
The Gazette offers purchase options for reprints of local photographs with details available by calling 398 8322.
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