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Time for rhubarb in spring dishes and storage tips
The article extols rhubarb as a spring vegetable used in pies sauces and puddings noting its tart flavor high acidity and mistaken classification as a fruit. It gives growing harvest timing from Iowa State Extension guidelines harvest limits stalk length and seasonal cutoffs storage methods and leaf removal due to oxalic acid toxicity.
MENTIONED IN THIS ARTICLE
Cindy Cullen Chapman
Iowa State University Extension Service
Extension Service