Artificial mouth tests retronasal aromas in food research
Cornell researchers use the Retronasal Aroma Headspace Simulator to mimic mouth conditions and study how chewed foods release aromas. The device blends food with artificial saliva, maintains body temperature, and aims to compare oil effects in low fat versus high fat foods.
MENTIONED IN THIS ARTICLE
Cornell University
Agricultural Experiment Station
Geneva
N.Y
Dallas Morning News
What is a vegetarian and why people choose it
Janet Brown reports on varying motivations for vegetarianism including health religion and ethics. Dietitian Phyllis Stumbo says restricting to vegetarian sources is fine and outlines common practices from lacto ovo to vegan. Surveys show a gradual drop in daily meat intake among Americans from 9.6 to 8.7 ounces for men over a decade.
MENTIONED IN THIS ARTICLE
Phyllis Stumbo
Clinical Research Center
University of Iowa
Stumbo
America
U.S. Department of Agriculture
Healthiest way to eat doctor’s vegetarian family choice
Cedar Rapids pediatrician Dr. Sharon Collins advocates introducing protein to 9 month olds with tofu and lentils. She and her family practice vegetarianism for health, noting meat is less digestible and tastier comebacks are acquired.
MENTIONED IN THIS ARTICLE
Janet Brown
Cedar Rapids
Sharon Collins
Collins
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