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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
May 12, 1992
Page
14
A dietitian reviews Mrs. Pauls Healthy Treasures and Healthy Choice Breaded Fish Fillets and Sticks. She notes low fat and sodium in both cod and pollock products, but highlights confusing serving sizes, packaging variety, and varying fillet weights that may affect protein intake.
In this feature on Eastern European cuisine, readers learn how marinades and robust meats, notably American lamb, olive oil, and tea, create light yet flavorful dishes. A rack of lamb with Persian tea marinade is described with instructions and serving notes, plus broader notes on olive oil and tea as healthy, versatile ingredients.
Anne Rutter surveys spring cookbook releases focused on ground meats and practical dishes. Rick Rodgers offers 365 Ways To Cook Hamburger and Other Ground Meats with diverse recipes from lasagna to meatloaf, though it lacks photos and nutrition data. Other titles include One Dish Meals the Easy Way and Cooking With a Handful of Ingredients.
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