Barbecue Cook-Off Sponsored by Jumers at Rock Island
The Kansas City Barbecue Society sanctioned KWQC-TV6 Barbe cue Cook-Off returns May 21 at noon in the First of America parking lot across from Boatworks Rock Island. Judging covers pork ribs poultry pork shoulder and pork brisket. Admission is 4 with four sampling tickets plus a free Casino Rock Island cruise. Extra tickets are 55 cents each.
MENTIONED IN THIS ARTICLE
Kwqc-Tv6
Jumer’s Casino
Rock Island
First of America
Boatworks
Kansas City Barbecue Society
Campbell soup can replaced by photo label
A change to the iconic Campbell soup can replaces the traditional red and white label with an image of the product inside. The familiar marketing motto is no longer presented in the classic text design.
MENTIONED IN THIS ARTICLE
America
Nations seek best dressed salad across month long contest
Three contests invite entries with substantial cash prizes. The Association for Dressings and Sauces offers 4000 dollars to the national winner plus four 1000 dollar regional prizes, due by August 1. Gilroy festival pays in mail in and cook off categories with May 15 deadline. Physicians Committee contest offers 500 dollars for a meat dairy egg free low fat holiday recipe, deadline June 1.
MENTIONED IN THIS ARTICLE
Association For Dressings and Sauces
U.S
America
Peachtree
Dunwoody Rd
Atlanta
Gilroy
Wisconsin Ave. NW
Washington, D.C
Broccoli touted as health booster by Hopkins scientists
Johns Hopkins researchers report sulforaphane in broccoli may help prevent or slow cancer in mice and highlight broccoli as a growing part of American diets. Nutritionists offer ideas to boost intake and caution against overcooking, while noting no single food guarantees protection.
MENTIONED IN THIS ARTICLE
Baltimore
Randy Stahl
Brass Elephant
U.S. Department of Agriculture
Cedar Rapids chef earns national spotlight in Taste of Elegance
Cedar Rapids chef Brian Godwin, longtime patron favorite at Winifred's, competed in the National Pork Producers Council Fifth Annual Taste of Elegance after winning Iowa’s version last fall. He presented Medallions of Pork Tenderloin with Prosciutto di Parma, a dish praised by clients though not in the top three nationally. His career spans over a decade in local eateries and catering ventures.
MENTIONED IN THIS ARTICLE
Godwin
Winifred’s
Cedar Rapids
Chicago
National Pork Producers Council
Iowa
Des Moines
Isabel
100 Great Pasta Recipes opens new Home Journal cookbook series
New Home Journal series launches with 100 Great Pasta Recipes from Meredith Books. The back to basics collection features pasta and sauces categories with nutrition analyses and over 20 color photos. A sample recipe Lingiuine Chicken and Asparagus with Orange Cream is included, serving six.
MENTIONED IN THIS ARTICLE
Adies’ Home Journal
Meredith Books
Betsy Oppenweer
HarperCollins Publishers
Michael McLaughlin
Chronicle Books
Also Mentioned on This Page
Quad Cities
Gary Posner
Marjorie
Centofanti
Johns Hopkins
Sherri Sabol
The
Maryland Dietetic Association
Sabol
C.R. Chef
By Anne Rutter
Prosciutto DI
Parma
Kathleen Mayes
Woodbridge Press
Marlene Sorosky
William Morrow & Co
Phyllis Magida
Barbara Games
Surrey Books
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