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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
May 09, 2000
Page
21
The Drive Thru Gourmet reviews a S'more Galore sundae at Dairy Queen in Friday Weekend. Local Forkcast spotlights King's Eats and Sweets as the featured restaurant in Saturday Cue. Saturday includes a Chicken Stuffed with Ham and Mozzarella recipe.
Millstream Brewing Co of Amana brings Maibock back as the annual spring lager. The German name signals May and a strong lager. supply runs only through May.
Debo rah Madison offers 75 inventive tofu recipes in This Can't Be Tofu! Broadway Books price 15. The book recasts tofu with dishes such as Potato Salad with Fresh Herb Sauce and Smoothies with Mangoes and Bananas appealing to vegetarians and meat-eaters alike.
The University of Iowa Cancer Center introduces The Colorful Plate Cookbook from the Cancer Information Service. It offers recipes and guidelines for a balanced diet to reduce cancer risk, with some options adapted to low fat and high fiber. Free copies are available while supplies last via 1 800 237 1225 or cancer-information uiowa.edu.
Citrus zest is the colored outer layer of the rind, while the peel includes zest and the bitter white pith. In recipes, zest and peel are often used interchangeably, but grate only the colored portion to avoid the bitter pith.
Grabber Energy Bars claim to be 100 percent fruit with no added sugar or artificial additives. The bars deliver immediate energy from fructose and complex carbs and offer a sustained return, with Apple-Apricot Apple-Raspberry Apple-Strawberry and Wild Mountain Berry flavors selling 99 cents to 1.19. Available at Scheels All Sports in Coral Ridge Mall Iowa and online at backwoodsgrocery.com or rei.com.
Garden experts urge growing culinary herbs beyond basics with lemon grass lavender and anise hyssop. May is prime Midwest planting time as pots and containers prove ideal for Mediterranean herbs.
A guide to herbs including lavender and borage with notes on annuals and perennials. It explains tender perennials in cold regions require indoor protection and that many gardeners treat them as yearly plants, replanting each season.
Two simple herb focused dishes from a garden lovers cookbook feature Green Bean Salad with Shallots and Mint and Cheddar Chive Biscuits. The meals use mint chives and walnuts with minimal prep, each ready in about 10 minutes, highlighting fresh produce from home gardens and farmers markets.
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