Copycat Panera Broccoli Cheese Soup Slimmed Down at Home
Home cook shares a lighter version of Panera broccoli cheese soup using olive oil and fat free half and half. The recipe doubles broccoli, reduces fat and sodium, and yields about 210 calories per serving with 11 g protein and 375 mg sodium for the full bowl plus bread option.
MENTIONED IN THIS ARTICLE
Panera Restaurant
Beck
Panera
A Short Path to Shortcake Nirvana
Russ Parsons explains how to make real shortcake using a butter rich biscuit. He details a simple method from pulse to bake, emphasizing gentle handling and a few precise ingredients including orange zest and hard boiled yolks for a tender, flaky texture.
MENTIONED IN THIS ARTICLE
Russ Parsons
Angeles Times
Cornmeal Shortcakes with Shrimp and Chorizo
A skillet seafood topping is served atop split cornmeal shortcakes. The dish combines butter, chorizo, mushrooms, shallot, white wine, shrimp, and cream in a smoky paprika glaze, finished with green onions. Each serving delivers detailed nutrition.
Making a Frittata: Easy Flexible Egg Dish for Any Fillings
The frittata blends eggs with any mix of ingredients from artichokes to bacon. Sauté fillings, pour eggs, and bake or broil for a golden top. Use low heat, lift edges to let uncooked egg run under, and finish in the oven for a firm set.
MENTIONED IN THIS ARTICLE
Mark Bittman
Kathleen Daelemans
Frittata Ingredient Ideas From Mark Bittman and Others
Readable fragments list frittata components such as spinach or chard with lemon, bacon, onions, various meats, mushrooms, tomatoes, sun dried tomatoes, potatoes, green beans, cheeses like goat or ricotta, and a mix of fresh herbs. The text cites Mark Bittman’s How to Cook Everything and adds other recipe suggestions.
MENTIONED IN THIS ARTICLE
Mark Bittman
Also Mentioned on This Page
Elaine Magee
Los Angeles Times
Shortcake
Kathleen
Kathleen Daeler
Myfreshtea.com
Harmening
10Th St. Marion