Great Party Dips guide offers tropical mango salsa and more
Peggy Fallon presents Great Party Dips with many spread ideas including tropical mango salsa three berry yogurt dip and hummus with smoked paprika. Readers can visit Jessica's Biscuit at ecookbooks com or call 1 800 878 4264 for details.
MENTIONED IN THIS ARTICLE
Wiley
Peggy Fallon
Jessica
Ecookbooks.com
Egg storage: refrigeration extends shelf life
An expert from the American Egg Board explains eggs last longer refrigerated. Unrefrigerated eggs may sell in some countries, but most places now require or recommend chilling after purchase. Unrefrigerated eggs keep 7 to 10 days versus 30 to 45 days when kept cold. A rule of thumb: one day at room temp equals one week cold.
MENTIONED IN THIS ARTICLE
America
Europe
England
Australia
Hilary
Thesmar
American Egg Board
Frittata: A Mess-Free Mother’s Day Brunch Idea
An easy Italian dish for Mother’s Day brunch frittata avoids flipping mishaps of omelets. Originating near Naples, it folds fillings evenly for a tender firm texture and can use leftovers like pasta or asparagus.
MENTIONED IN THIS ARTICLE
Cecelia Hanley
Mom
Naples
Italy
Master Recipe for Frittata
Classic two to four serving fritta ta recipe from How to Cook Everything by Mark Bittman. Uses eggs Parmesan herbs onion olive oil and a brief oven finish for a firm top. Serves 2 to 4 with optional serving heat.
MENTIONED IN THIS ARTICLE
Mark Bittman
Cinco de Mayo Celebrations and Enchilada Recipe Feature
A Cinco de Mayo piece outlines the holiday's Puebla tie and Mexican independence date. It includes La Reyna restaurant in Iowa City offering a buffet and provides a cheese enchilada recipe with guajillo pepper salsa and step by step cooking instructions.
MENTIONED IN THIS ARTICLE
Mexico
Puebla
Spain
Carmen Legaspi
la Reyna
Iowa City
Carlos
Also Mentioned on This Page
Cook Books
Cook
USDA
U.S. Department of Agriculture
Im Gazette Wire Reports
Dae Aye
Liz Martin
the Gazette
Feliz Cinco de Mayo
Cecelia
Haniey
Gazcomm.com