San Antonio Food Scene Beckons New York Friends
Ariela and Elliot, longtime New Yorkers, moved to San Antonio two years ago and explore the St Marys Strip scene. They sample Chisme mezcal, Cullums Attagirl beers, and late night El Regio tacos while the city celebrates a 300th birthday and a 50th World Fair anniversary. The Pearl district and Hotel Emma anchor a revitalized culinary map with chefs like Johny Hernandez and Steve McHugh shaping Tex Next cooking.
MENTIONED IN THIS ARTICLE
Ariela
Elliot
Big Apple
Austin
San Antonio
St. Mary’s
Chisme
Cullum
Attagirl
el Regio
River Walk
Hemisfair Park
Botanical Garden
Witte Museum
Riverside
Lockwood National Bank
Unesco
United States
Tucson
Ariz
Johny Hernandez
Villa Rica
Southtown
Culinary Institute of America
Emma
John Brand
Brand
Wisconsin
Pearl Complex
Pearl Brewery
Steve McHugh
McHugh
New York
Times Square
Michael Sohocki
Gwendoyn
Sohocki
Calorie counts on menus could harm dieters and those with eating disorders
Washington Post reports that the FDA will enforce the 2010 menu labeling law requiring calories on menus for chains with 20 plus locations. Critics say labeling may trigger disordered eating, worsen weight stigma, and have limited impact on overall calories consumed while some evidence suggests reformulation may occur.
MENTIONED IN THIS ARTICLE
Food and Drug Administration
Nutrients
Obesity
Judy Simon
University of Washington
Dietitian
Christy Harrison
Harrison
Self Magazine
University of North Carolina
Journal of the Academy of Nutrition and Dietetics
Also Mentioned on This Page
Travel
Texas City
Blue Star Arts
Hernandez
Vhicago Tribune
Johnny Hernandez
Gwendolyn
Washington Post