Pesto Recipe and Farmers Market Memories From Meredith Hines Docherman
Meredith Hines-Dochterman shares May 2013 farmers market plans and a pesto recipe. She recalls Iowa City markets with roommates, notes spring delays, and provides a basil centered pesto with herbs, olive oil, nuts, lemon, cheese, and salt a quick blend instruction.
Easy Jam Tart Light and Fruity Dessert
A quick spring dessert using store bought jam. No peeling or cooking required, just spread jam on a nut crust and bake until light golden. Includes a trick to remove the tart from the pan and a full crust recipe using almonds flour cornmeal sugar butter and jam.
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New Curtis Stone cookbook targets busy families
Chef Curtis Stone debuts Whats for Dinner a busy life friendly collection of 40 minute meals organized by weekday themes Motivating Mondays Time Saving Tuesdays One Pot Wednesdays and more The book includes a Poached Salmon with Green and Yellow Bean Salad recipe and practical tips to plan and streamline weekly shopping and prep work for home cooking
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