Surefire chicken recipes that deliver big flavor
Chicago Tribune writer JeanMarie Brownson shares reliable chicken dishes inspired by Judy Rodgers. A Sunday supper version of the Zuni Cafe chicken and bread salad adapts steps for prep ahead and adds more vegetables. The bread salad favors hearty whole grains over white bread, with substitutions like whole wheat pita when needed.
MENTIONED IN THIS ARTICLE
Sis
Judy Rodgers
Zuni Cafe
San Francisco
W.W. Norton
Rodgers
Parmesan Crusted Chicken on Romaine Salad
Boneless chicken tenders coated in Parmesan and bread crumbs baked until golden. Serve hot over mixed kale and romaine with Creamy yogurt Caesar dressing. Nutrition per serving 417 calories 44 g protein 560 mg sodium.
MENTIONED IN THIS ARTICLE
Diana Henry
Spring Green Pilaf with Edamame and Dill
A vibrant basmati rice dish folded with asparagus leeks and edamame. Butter sautéed leeks garlic garam masala and dill infuse the rice, then vegetable stock steams the mixture before a final pistachio dill topping adds color. Adapted from Posh Rice by Emily Kydd.
MENTIONED IN THIS ARTICLE
Emily Kydd
Darrell Sapp
Pittsburgh Post-Gazette
Also Mentioned on This Page
Chicago Tribune
JeanMarie Brownson
Mitchell Beazley