Sweet Easter bread traditions from Akron bakers
Lisa Abraham surveys Easter bread across ethnic groups with paska and Italian styles. Nickie Dornack of St. Michael's parish in Akron shares Slovak inspired braided crosses, while Pallotta's Pastries in Cuyahoga Falls highlights Italian anise and orange flavors.
MENTIONED IN THIS ARTICLE
Lisa Abraham
Beacon Journal
Christ
Nickie Dornack
Akron
Ohio
St. Michael’s Byzantine Catholic Church
Dornack
Jesus
Mike Pallotta
Oper
Ates Pallotta
Cuyahoga Falls
Pallotta
Matzah dishes for Passover offer variety and flavor
Passover recipes feature matzah farfel and chocolate pistachio matsah bites. Matzah farfel bake combines onions artichokes parsley and eggs for 8 servings with 271 calories per serving. A chocolate pistachio matzah treat provides 16 pieces at 90 calories each.
MENTIONED IN THIS ARTICLE
Marge Perry
Newsday
Matzan Farfel
Easter Brunch Ahead to Enjoy After Church in IA
The writer recalls Easter memories in Kanawha Iowa with sunrise services at 5:30 a.m. and a basement breakfast of eggs ham pancakes and juice. They note Easter brunches as popular and share a make ahead dish that can be prepared four days in advance and baked after church.
MENTIONED IN THIS ARTICLE
Kanawha
Iowa
Sausage and Corn Fritta Bake A Holiday Casserole
A corn scallion and bread strata with bacon and white cheddar baked until puffed and golden. Butter brushed bread layers sandwich a custardy egg mixture with milk and hot sauce, chilled overnight then baked at 350 degrees for 30 to 40 minutes.
MENTIONED IN THIS ARTICLE
PASKA
Nickie Dornack
Akron
Ohio
Diane Phillips
Also Mentioned on This Page
Michael Pallotta
Akron Beacon Journal
Ves
Angie. Holmes
Gazcomm.com
Gazetteonline.com