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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Mar 30, 1982
Page
13
A collection of detailed pastry recipes including a lemony almond tart with orange slices and a chocolate Charlotte Russe with ladyfingers. Also features a Belgian Cheese Tart with cream cheese filling and a shortbread crust, plus crust-prep and baking instructions for a layered springform tart.
A recipe describes mixing flour, sugar, orange peel and salt with butter, then adding orange juice. The dough is chilled, rolled to a quarter inch thickness, cut into egg shapes, baked at 400 degrees for eight minutes, cooled and coated with chocolate glaze.
Prepare a glaze and three colored frostings for cookies. Beat powdered sugar orange juice and chocolate for the glaze. Butter and sugar create a base frosting split into blue pink and white. Pipe colors onto glazed cookies after glaze sets.
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