Easter treats and traditions parade in spring season
Pam Fruehling shares Easter customs from legend to modern baking. The piece traces origins of the Easter bunny and colored eggs from Germany and Persia, then highlights two egg shaped desserts, an Easter Egg Cake and Easter Egg cookies, plus Easter Bonnets and ahead of dinner tips.
MENTIONED IN THIS ARTICLE
Pam Fruehling
Germany
England
Easter Egg Cake and Bonnet Cakes Recipe
Step by step Easter cake instructions using orange juice and orange peel. Bake in a 9 inch pan and nine miniature muffins, then assemble a basket themed Easter Egg Cake with detailed frosting and decorative candies. Includes instructions for orange buttercream, coloring, piping tips, and hat cake assembly.
Andi Cohen Finds Dessert Craft In Cedar Rapids Move
A Chicago native, Andi Cohen moved with her husband Howie to Cedar Rapids Iowa seeking familiar desserts. Unable to find favorite pastries locally she decided to learn to fix desserts. She says making them has never been hard and enjoys crafting tasty treats.
MENTIONED IN THIS ARTICLE
Pam Fruehling
Gazette Focus
Iowa
Andi Cohen
Chicago
Andi
Howie
Cedar Rapids
Andi crafts desserts and Chinese favorites for quick appealing meals
The article highlights Andi mastering appealing dessert presentation and quick prep. She favors make ahead recipes but prefers fresh desserts, and enjoys wok cooking. Her family, including daughters Melissa and Jodi, shares interest in Oriental dishes.
MENTIONED IN THIS ARTICLE
Andi
Melissa
Jodi
De Fat Cream Sauce Ideas and Variations
A compact guide to defatted cream sauces using skim milk and nonfat ingredients. Includes Low-Fat Cream Sauce I II III V and Mock Sour Cream, with calorie counts and flavor variations like chicken broth wine herb and curry.
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Slim Gourmet
Barbara Gibbons
United Feature Syndicate