Independent Living Cookbook Highlights Disabled Dining Skills
Sarah Riesz, a 38 year old with Down syndrome, and her mother Elizabeth helped shape Let's Cook Healthy Meals for Independent Living. The cookbook by Elizabeth Riesz and Anne Kissack offers 50 plus simple recipes with nutrition notes, portion guidance, kitchen safety and visual aids to empower meals and meal planning.
MENTIONED IN THIS ARTICLE
Meredith Hines-Dochterman
Gazette
OWA City
Sarah Riesz
Sarah
MidWestOne Bank
Iowa City West
Life Skills, Inc
Elizabeth Riesz
Riesz
West
Anne Kissack
Milwaukee Area
Kissack
University of Iowa
Brian Ray
the Gazette
Iowa City
Life Skills Inc
Elizabeth
Independent Living cookbook targets disabled readers
The group home ready cookbook Get it for Independent Living costs 24.99 and is sold at Iowa Book and Supply Prairie Lights Books Wild Rose Bookshop and online at apple tree press. The book is tested by individuals with disabilities for taste and ease of preparation and is the first geared specifically to this population. Reviewers say it may help English learners senior adults and first time cooks as well.
MENTIONED IN THIS ARTICLE
Iowa Book and Supply
Prairie Lights Books
Wild Rose
University of Iowa
Appletree-Press.com
Kissack
Meredith.hines-Dochterman
Gazcomm.com
Classic Turkey Burgers with Onions and Mushrooms
A step by step kitchen guide for making two half pound turkey burgers. Includes washing hands, prepping mushrooms and green onions, mixing with onion soup mix, forming two patties, cooking times, and serving on whole wheat buns with mustard, pickles and lettuce.
MENTIONED IN THIS ARTICLE
Turner
Confetti Corn Quick Baked Side Dish
A simple recipe yields four servings of corn bake. It combines drained corn, an egg, margarine, pimento, and fried onions, baked for 35 minutes in a covered dish.
Passover Seder and kosher meals at University of Iowa Hillel center
The University of Iowa Hillel Jewish Student Center in Iowa City hosts a two night Passover Seder and a Passover kosher meal service through April 6. Center director Jerry Sorokin notes the Seder reflects the Exodus and spring, with foods like matzah horseradish greens and eggs symbolizing rebirth. Local Jewish community members are welcome. call (319) 338-0778 for details. Cooks share a matzah dessert and a casserole recipe by Cheryl Marks.
MENTIONED IN THIS ARTICLE
University of Iowa
Aliber Hillel
E. Market St
Iowa City
Jerry Sorokin
Hillel Center
Marks
Keryl Marks
Also Mentioned on This Page
Elizabeth Riesz Cookbook
Cheryl Marks
Angie. Holmes
Gazetteonline.com
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