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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Mar 23, 1986
Page
28
A bustling local fish market scene features home cooks swapping tips for a piquant Seafood Vero Au Gratia. The recipe blends shrimp and scallops with grapefruit sections, mushrooms, and cheeses, baked in a casserole. Basic seafood tips urge not overcooking and keeping moisture, with citrus as a brightener.
St Luke's Hospital Auxiliary hosts "A Taste of Cedar Rapids" a food festival on Thursday April 10 at 211 First Ave SE next to Coventry Gardens. Over 50 local restaurants offer hors d oeuvres salads main courses and desserts in a buffet luncheon with two seatings at 11:30 a.m. and 12:30 p.m. Proceeds fund ongoing hospital projects. Tickets five dollars available at gift shop Hospitality House and Coventry Gardens.
Susan Joseph and her husband shed 45 pounds by removing cream butter and heavy cheese. She started a cooking club and now teaches a formal class using government and American Heart Association dietary guidelines to show how to use less fat. The lessons cover substituting lean proteins, using tomato sauces and stir fries, and making kid friendly meals with plenty of fruits vegetables and whole grains.
Pierre Francy reports on two handy kitchen aids. Magi-Cake Strips around cake pans keep tops flat by shielding the rim for even baking. A nylon citrus grater by Rowoco offers safer, efficient zesting to boost flavors. Prices and store locations listed in New York.
Cedar Rapids menus list hot ham and cheese sandwiches corn and apples Wednesday pizza and salads with no bake cookie. Includes hot dogs, french fries and cakes on multiple days. College Community offers cheeseburger and nuggets with sides. Regis High School serves hot dogs roast beef and ham sandwiches with sides.
Patricia Hausman outlines a mobile nutrition program featuring healthy meals delivered to communities through a rotating schedule. The piece highlights practical tips for planning portable breakfasts and supporting community access to nutritious options.
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