How Family of 5 Feeds Well On $15 a Week
A Gazette column presents a weekly menu plan for a family of five two adults and three children. It details tripe a la creole and daily meals with cost estimates, illustrating balanced nutrition on about $15 weekly.
MENTIONED IN THIS ARTICLE
Gazette
Meta Given
Beef as the king of meats sparks a friendly debate
The article notes that beef holds the top spot for most people as the favored meat while acknowledging a light dispute over the best cut between prime roast and thick steak. It frames beef as the clear favorite in a cordial competition among meat lovers.
Savory Roquefort Beefsteaks Variation
A recipe note describes five 4-ounce club steaks with Roquefort cheese and cream, offering a varied variation to enhance the tender beef base. The instructions imply a rich flavor enhancement suitable for palate interest.
How to Broil Steaks with Cheese Relish
Prepare steaks at least one inch thick and season with salt. Broil on high about three inches from flame, brushing with butter several times. Turn when half done and cook the other side for about ten minutes for lunch portions. When done, spread cheese mixed with cream and Worcestershire over hot steaks and serve immediately for five portions.
Mind exploration and parental roles in child hobbies
Albert Edward Wiggam presents a scientist’s view on morality and society. He cites Dr. Catharine Cox Miles noting her study of 300 children to discuss when parental hobbies should be encouraged and when they may be harmful.
MENTIONED IN THIS ARTICLE
Albert Edward Wiggam
Catharine Cox Miles
Sentimental habits and child hobbies shaping famous geniuses
A column discusses how early play inspired figures like Liebig Fulton Darwin Herschel Galileo and others. It ponders whether fathers encouraged risky experiments and how hobbies foreshadow adult breakthroughs. It also weighs gender differences in sentimental attachment to clothes and honesty under oath.
MENTIONED IN THIS ARTICLE
Liebig
Fulton
Darwin
Herschel
Galileo
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