Passover Seder Prep Tips From Kosher Cooks
The article outlines multi page Passover prep from chametz removal to Seder planning. It notes eight day holiday rules for Ashkenazic and Sephardic families and covers menu planning, make ahead dishes, and shopping tips. It highlights Susie Fishbein and Erela Amon guidance on matzo use and batch cooking with beefed up notes on matzo brei and matzo balls.
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Mina de Carne Pie
A Sephardi Passover dish serves 6 to 9 with a crisp cabbage salad. Ground beef and mashed potatoes combine with matzo layers soaked in broth, then baked golden. Vered Guttman of Haaretz.com provides the recipe and nutrition per serving.
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