Carolina Crock-Pot Barbecue Recipe Reveals Southern Style
This Desperate Cook column details choosing a five quart oval slow cooker, features Rival Smart-Pot, and presents a Carolina Crock-Pot Barbecue pork recipe. It notes cooking on low 8 to 9 hours, shredding, serving on buns with coleslaw, and options for make ahead and leftovers.
MENTIONED IN THIS ARTICLE
Carolina Creek
Back Burner Bake and Reader Recipe Requests
A reader asks for a caramel apple cake quick-bread recipe and a meat pie recipe from the 1950s or 60s. Readers are invited to send their recipes or requests to Anne Rutter, Food Editor, The Gazette, Cedar Rapids IA.
MENTIONED IN THIS ARTICLE
Jean Fauchier
Cedar Rapids
Anne Rutter
the Gazette
P.O. Box
Anner
Tyiowa.com
Favorite condiments and snacks highlight survey results
Bon Appetit readers survey finds Dijon mustard as America's top condiment with 69 percent of 12 000 respondents. Salsa ranks second. ketchup drops to fourth. In takeout, pizza leads. fruits and vegetables list strawberries and asparagus. desserts favor cheesecake.
MENTIONED IN THIS ARTICLE
America
Bon Appetit Magazine
Cauliflower Cabbage and Raisins Health Snack Tips
A monthly produce note highlights Cauliflower Cabbage and Raisins with buying washing storing and serving tips. Cauliflower provides vitamin C potassium fiber and folate with no fat or cholesterol. Cabbage offers vitamin C fiber and is fat free. Raisins suggest uses from sauces to cereals and snacks with storage guidance.
MENTIONED IN THIS ARTICLE
Jan Temple
ISU
American Cancer Society
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Celia Rhodes
Solon
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Marion and
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Nelson's Meat Market
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Marion
King Arthur
Crowne Plaza
Five Seasons Hotel
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KingArthurFlour.com
Cauliflower Power
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Iowa
Foxeye.com
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U.S. Cellular Center