Cabbage and kale take different paths in the brassica family
Food writer Leah Eskin explores how cabbage rose from a divine omen to a versatile staple. A recipe follows showing cabbage with andouille sausage and bacon, onions and tomato paste, caramelized to a deep brown, then reheated with sausage and bacon for serving.
MENTIONED IN THIS ARTICLE
Zeus
Pie love and a recipe from Pie It Forward
This piece blends a personal pie obsession with Pi Day memories and a full homemade French silk pie gift. It weaves family moments and school events around baking notes and ends with a cited pastry cookbook source Gesine Bullock-Prado.
MENTIONED IN THIS ARTICLE
Missouri
Gesine Bullock-Prado
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Salad for breakfast egg-cellent idea from a Madison café
An accidental breakfast salad blends egg with arugula and grains like barley or wheat berries. The author suggests preparing soft boiled eggs ahead, using avocado and balsamic dressing for a quick, customizable morning dish.
MENTIONED IN THIS ARTICLE
Madison
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