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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Mar 18, 1949
Page
11
A meat and bread crumb mix forms three patties browned then topped with onion and surrounded by quartered potatoes and sliced carrots simmered in bouillon. Each dish is finished with a chicken gravy and served with an individual baked apple pie and a fish cream sauce with capers.
A 1949 guidance piece on lipstick application and facial aesthetics urges precision in cosmetic use. It discusses lip shapes, proportion, and techniques, emphasizing careful application and practice for a flawless look.
Sunday leftovers meal idea describes pot roast with sauerkraut and apples, plus gravy, sides, and a curry option for a second day. The text shifts to a formal notice: Cedar Rapids City Council will discuss the 1949 budget on March 31, with details of departments, salaries, and funds.
Curtain fashions move beyond white beige and cream to hunter green navy blue rose wine and deeper tones. Sheers panels and ready mades offer bright ideas for windows letting in sunshine while adding color without heavy light loss. The trend signals a big summer shift as winter elegance gives way to airy cooling styles.
Alicia Hart offers guidance on expanding closet space by adding a second rod above the existing one. She notes that using dead space improves airflow and reduces wrinkles, keeping garments neat. Keep shorter items on the upper No 2 rod and reserve the lower rod for longer garments to ease closet crowding.
A reader suggests removing rarely worn items such as formal dresses coats and evening gowns and storing them in boxes or trunks. Use garment boxes or trunks to free closet space and store unused duds when no other storage is available.
A recipe note describes creamed chicken prepared with celery fat Worcester sauce and finely grated onion. A few toasted almonds sprinkled on top provide crunch and additional flavor to finish the dish.
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