Recipe Contest Moves to Fall in The Gazette
The Gazette announces changes to its Recipe Contest shifting from spring to fall. Details on entry dates categories and prize winners are pending with readers invited to send suggestions to The Gazette Cedar Rapids Iowa.
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Gazette
the Gazette
Third Ave. SE
Cedar Rapids
Iowa
Ladies' Home Journal Cooks Club of America Launches
The club promotes a monthly eight page In the Kitchen newsletter with cooking tips and recipes. Members receive a binder, three magazine staff developed recipes each month, equipment offers, and a free mixer for 24 dollars yearly. Call 1 800 243 0001 to join.
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San Francisco
Ladies’ Home Journal Cooks Club of America
Women’s
National Beef Cook-Off Seeks Entries For Arkansas Event
The contest offers a $25,000 top prize and runs September 21 to 23 in Little Rock Arkansas. Entry deadline is June 1, with a hotline at 1 800 621 7011 for forms and details.
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Little Rock
Ark
McCall’s Magazine
Timber Crest Farms
McCall’s
P.O
Grand Central Station
New York
N.Y
Nutrition Hotline Lets Callers Learn About Diet Fitness
In March the American Dietetic Association National Center for Nutrition and Dietetics offers a toll free Consumer Nutrition Hot Line with recorded messages on nutrition and fitness. Callers may talk to a dietitian or be referred to a local expert between 9 am and 4 pm at 1 800 366 1655.
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American Dietetic Association
National Center For Nutrition and Dietetics
Bright Ideas For Busy Day Foods brochures offered
The Reynolds Wrap Kitchens promotes a free brochure titled Bright Ideas For Busy Day Foods with ordering details via P O Box 1592 Dept A 221 Church Hill Maryland 21690. California Strawberry Commission offers two free recipe brochures The Easy Way to Five a Day and California Strawberries A Basket of Fresh Ideas with SASE and stamps to Watsonville California 95077 0269. Florida Tomato Committee publishes Red Ripe Tomato Salads Rich in Vitamin C with a free copy via S A E to Orlando Florida 32844 FTC Salads.
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Reynolds
Reynolds Wrap
P.O
Dept.a
Church Hill
California Strawberry Commission
National Cancer Institute
California
Watsonville
Calif
Florida Tomato Committee
FTC
Orlando
Fla
Corned beef centerpiece with orange glazed vegetables
A classic St Patrick's Day dish features corned beef brisket simmered until tender with an orange glaze for the meat and vegetables. The method includes a corned beef and potato hash using leftovers, with carrots onions peppers and parsley for color.
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Associated Press
St. Patrick's Day
St. Patrick’s Day
Dunk A Balls Cereal and Other Kitchen Innovations
Wheaties heaties launches Dunk A Balls a kids cereal with basketball shaped orange puff pieces in brown and red seams, 13.5 ounce boxes priced at 2.99. Nabisco unveils Mr Phipps Tortilla Crisps baked lower fat three slice triangle chips at 2.39. Quaker Oats introduces fork friendly Aunt Jemima oatmeal waffles eight count 1.89. Pillsbury Hungry Jack Microwave Ready Syrup in heat sensitive bottle 24 ounces priced 2.79.
MENTIONED IN THIS ARTICLE
Heaties
Nabisco
Quaker Oats Co
Pillsbury Bake-Off Echoes Olympic Drama in Kitchen
The Pillsbury Bake-Off, likened to the Olympics of cooking, drew 92 women and eight men to 100 Sears workrooms with dishes like Ham n Pickle Buns and Polish Pizza. Finals awarded 175000 in prizes, with judges tasting 100 dishes and joking about spitting to judge success.
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Washington
Pan Diego
Pillsbury
Sears
Susan Wittan
America
Wittan
Rockville
Joan
North Potomac
Felicia Gressette
Grossette