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The Butcher Advocates Global Dishes To Balance Meat Costs
Merle Ellis urges readers to broaden menus beyond meat and potatoes as meat prices rise. He shares Sukiyaki from Japan and notes other inexpensive dishes from multiple cultures, inviting readers to send tips and recipes while predicting tougher times ahead. He signs as The Butcher from Tiburon California.
MENTIONED IN THIS ARTICLE
Midwest
San Francisco
Iowa
United States
Neva
Orient
Sukiyaki
Merle Ellis
P.O
Tiburon
Calif