Sugar substitute gains ground in US diet plans
Experts in the sweetener industry project sugar substitutes could cut US carbohydrate intake by up to 20 percent, potentially lowering daily calories by 130 to 170. The article reviews acesulfame potassium marketed as Sunette and the Sweet One product, noting its non absorption, baking stability, and calorie impact.
MENTIONED IN THIS ARTICLE
Food and Drug Administration
United States
The
United Kingdom
Sweet One
Layered fish hash with haddock and potatoes
A haddock based layered hash recipe from The Joy of Seafood describes simmering potatoes and onions then layering fish in butter, finishing with a vinegar glaze. Serves four. The note includes a separate 20 page guide on French wine pronunciation and brand recommendations with a toll free offer.
Curious Shopper Says City Ice Cream Won't Freeze
Readers ask why ice cream refuses to solidify in old city refrigerators. Food scientist Harold McGee explains freezing point depression due to sugar. Alternative method: shaking ice cream in a Flying Fortress to freeze.
MENTIONED IN THIS ARTICLE
Manhattan
Sabou
M.W
New York
N.Y
Harold McGee
Cornell University
Baker
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Edgewood Plaza Mall
By Sonja Heinze
King Features Syndicate
Marjorie Hamauer
Chicago
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Coca-Cola Company
Jrchase
Cloping House
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C.M.S. No
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