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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Mar 12, 2002
Page
24
A recipe fragment combines Susan's Fudge Sauce and two pancake variants. It lists ingredients for a chocolate pancake with fudge sauce and a lower fat oats pancake, along with cooking steps and nutrition per serving. Contains measurements, methods, and source cookbook details.
A speedy 10 minute Honey-Mustard Salmon recipe served with a Baby Lettuce Salad. The dish uses Dijon mustard honey and salmon fillets with skin, broiled and finished with optional lemon and parsley garnish. Serves four with nutrition facts per serving.
A column teases a recipe dubbed supreme in Back Burner with a note to view Laurie's recipe online. It includes a casserole tip from Taste of Home noting dried herbs outperform fresh when baking exceeds one hour.
Belle Plaine resident Jane Hrabak seeks a carrot and raisin salad with a pickled sweet flavor not found in local church cookbooks. Readers with a recipe or requests to investigate can contact The Gazette Food Editor Anne Rutter at 500 Third Ave SE 52406.
Vegans and non dairy eaters gain calcium from greens such as kale collard greens and Chinese cabbage and from legumes beans soy and nuts. The book Calcium by the Bronfmans highlights dairy free calcium sources and practical recipes.
Kraft Diabetic Choices introduces an interactive meal planner on kraftdiabeticchoices.com. It creates a full week of meals and snacks, prints a grocery list and fitness plan, and tracks medications and blood sugar readings. Registered dietitians and culinary experts contributed to its development.
In Manhattan Gallagher's Steak House celebrates St Patrick with a traditional Irish menu headlined by leek and potato soup. Chef Joe Cerniglia and general manager Bryan Reidy tout its versatility as a base for other vegetable soups and offer variations with cauliflower carrots and pumpkin in season.
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