Sunkist Plans Yearlong 100th Anniversary Celebration
Sunkist Growers marks 100 years of operation as the nations first agricultural cooperative. In August it funds a Riverside park project near California’s first navel orange tree and shares 13 popular citrus recipes from lemon meringue pie to orange broccoli pasta. Requests for information go to TOPS Consumer Affairs, Sunkist Growers, Van Nuys.
MENTIONED IN THIS ARTICLE
2Unkist
Tops Consumer Affairs
Sunkist Growers Inc
P.O
van Nuys
Calif
Campbell Soup 125th Anniversary Recipe Contest
Campbell's and Woman's Day team for a national contest with prizes up to 4000 dollars and two thousand prizes in three categories. Entries require one Campbell's red and white label condensed soup and must be postmarked by April 8 to Woman's Day Campbell's Soups contest in New York.
MENTIONED IN THIS ARTICLE
Campbell Soup Company
Campbell’s
Woman’s Day Magazine
America
Campbell’s Soups
Broadway
New York
N.Y
American Harvest Magazine
Cornucopia Press
Golf Center
Hoffman Estates
Ill
Bays
Spain
Ohio St
Chicago
KitchenAid Club Opens for Portable Appliance Owners
Owners of KitchenAid portable appliances are invited to join a newly organized KitchenAid Club offering members new recipes access to other owners and a quarterly magazine The KitchenAid Connection. To join write The KitchenAid Club P.O. Box 14537 Dayton Ohio 45414 or call 1 800 207 4567.
MENTIONED IN THIS ARTICLE
KitchenAid Club
KitchenAid Connection
Dayton
Ohio
Everyday casserole history shows cooking evolution and trends
The piece traces casserole the dish from its French origins as a rice mold with a stew to an American pot meal. It tracks shifts toward earthenware dishes and canned ingredients, the rise of canned soup, and the broad adoption of casserole as a method. It also mentions Marge Powers adapting chicken paprikash into an oven casserole with detailed recipe.
MENTIONED IN THIS ARTICLE
Boston Cooking-School
Irma Rombauer
Marge Powers
Los Angeles Times Food News
Great American Food Fight Against Cancer at Science Station
The American Cancer Society hosts a nutrition centered event from 1 to 4 p.m. Sunday at the Cedar Rapids Science Station featuring NutriAwsome exhibit, cucumber sharks and apple turtles, with Kirkwood culinary instructor David Dettman and Eastern Iowa Culinary Federation chefs serving three healthful pizzas. Dietetic Association staff will answer questions while admission is half price.
MENTIONED IN THIS ARTICLE
American Cancer Society
Cedar Rapids Science Station
David Dettman
Kirkwood
Iowa
Culinary Federation of America
Cedar Rapids
Irvin Fleming
The
Soup Supper Author Advocates Welcoming Entertaining
Cookbook author Arthur Schwartz promotes easy hosting with soups as the centerpiece in his book Soup Suppers More Than 100 Main Course Soups and 40 Accompaniments. He shares kitchen tips and six soup categories plus bread salads and desserts to round out meals.
MENTIONED IN THIS ARTICLE
Aazette
Gorget
Arthur Schwartz
Schwartz
Harper Perennial
New York
Also Mentioned on This Page
TE Palo O
Russ Parsons
Los Angeles Times
Fannie Farmer’s
Marion Tracy
Jim Beard
Cancer Society
Anne Butter
Ayvai
Arthu
Chwarte
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