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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Mar 08, 1936
Page
32
Recipes for first prize ice box pudding and orange pudding plus plum and floating island desserts from Mrs. C. R. Off, Mrs. Addie Miller, Mrs. E. E. Godwin, and others in Cedar Rapids and Anamosa Iowa. Also ads for furrier R. D. Brown, Prout Furniture, and local florists and linen shop.
Melt chocolate and vanilla then turn into two small molds and steam for one hour. Serve with chocolate or hard sauce. Recipe notes butter sugar eggs flour milk and baking powder with salt. Virginia McLean address appears with a grocery ad for Hladky Market offering high quality meats and produce.
Pearl M Woods of West Branch Iowa shares a maple fluff dessert recipe with gelatine brown sugar water and egg whites folded with walnut meats. The mix sets in a mold and serves six topped with custard sauce.
Evelyn Snell of Fairfax Iowa shares a cheerful kitchen recipe for Glorified Rice. The dish combines shredded pineapple pineapple juice rice sugar butter flour almonds pecans raisins coconut and a light cream sauce baked briefly. Serve with pink whipped cream tinted with cherry juice.
A recipe lists lining a greased dish with soft dried or canned fruit, then pouring a batter of eggs sugar hot water vanilla pastry flour baking powder and salt over it. Beat yolks with sugar and water, fold in stiff egg whites, mix dry ingredients, combine, bake at 375 until done. Slice and serve fruit side up with cream. Mrs William Podhakit Monticello Iowa
A historic recipe describes making a chocolate souffle using 114 squares of chocolate, hot water, vanilla, milk, sugar, eggs, and butter. It instructs melting butter and flour with milk, boiling, melting chocolate and mixing with sugar water and yolks, then cooling and combining the mixtures.
A fruit dessert recipe with batter ingredients for shortening sugar ginger and apricot juice, plus a caramel topping using butter sugar and almonds. Apricots are filled with nut meats and baked upside down then served plain or with cream. Central City Iowa credited to Mrs Earnest Burdock.
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