The Gazette Menu Highlights This Week
Lois Davies of Elkader shares Holiday Salad German Fruit Pie and Filled Cookies in Neighbors. The Drive-Thru Gourmet seeks a Spicy Chicken Cool Wrap from Chick-fil-A in Weekend. Annette Schulte shares a Blarney Stones recipe in Cue.
MENTIONED IN THIS ARTICLE
Lois Davies
Elkader
Annette Schulte
Iowa Turns Terrace Hill Recipes Into Web Series
The Iowa Division of Tourism hosts recipes from Fresh From Terrace Hill on traveliowa.com. Christie Vilsack and the Terrace Hill Society produced nearly 150 recipes, with a new recipe each week in March. This week features Samol's Egg Rolls submitted by the Terrace Hill Housekeeper.
MENTIONED IN THIS ARTICLE
Iowa
Elegant Irish Cooking tour by Noel Cullen
Cookbook author Noel Cullen presents Irish cuisine in Elegant Irish Cooking featuring 166 recipes and 50 color photographs. The work guides readers through top Irish restaurants and homes, celebrating traditional and modern flavors and the Irish landscape.
MENTIONED IN THIS ARTICLE
Noel Cullen
Lebhar- Friedman Books
Candy Bar Cookbook Elevates Store-Bought Treats
Longstreet Press release notes Alison Inches and Ric McKown present The Candy Bar Cookbook a collection of home baked treats inspired by candy bars. Recipes include Snickers cheesecake Heath Bar ice cream sandwiches Whoppers chocolate pie and Chocolate Souffles with York Peppermint Patties Creme Anglaise with historical notes and Barnes & Noble availability.
MENTIONED IN THIS ARTICLE
Longstreet Press
Alison Inches
Ric McKown
York
Barnes & Noble
New NapaStyle grape juice lines debut by chef
Shapely 25.3 ounce bottles of Chardonnay and Cabernet juice from Napa Valley go on sale at NapaStyle, the new online shop by chef Michael Chiarello. price is 9 dollars each, 6 bottles 48 dollars, 12 bottles 90 dollars, with shipping.
MENTIONED IN THIS ARTICLE
Napa Valley
NapaStyle
Michael Chiarello
Napastyle.com
Pesto Trick: Add Pasta Water For Creamier Sauce
When mixing pesto with hot pasta add about three to four tablespoons of the reserved pasta cooking water. The added water prevents separation and helps the sauce cling to the noodles for a smoother coating.
Grass-roots Slow Food movement grows at Devotay
Chef Kurt Michael Friese promotes Slow Food at Devotay in Iowa City, linking artisan producers from Wellman to Solon with local ingredients. The movement, started in Italy in 1986, seeks regional, high quality foods over fast food, and Friese leads Slow Food Iowa with events and partnerships to raise awareness.
MENTIONED IN THIS ARTICLE
Anne Rutter
Owa City
Kurt Michael Friese
Devotay
Linn Street
Friese
New England Culinary School
Essex
Iowa City
Greenpeace
Italy
Iowa
Simone’s
Plain and Simple
Wellman
Clear Creek Orchard
Birney Farm
Buline Farms
Lone Tree
Slow Food
Seed Savers Exchange
Decorah
Devotay.com
Conrad Schmidt
Devotay Restaurant
Two quirky kitchen gadgets test your limits
The writer reviews popcorn forks and Color Tips as playful, impractical gadgets. Popcorn forks offer a fun way to grab popped corn without butter on fingers, while Color Tips turn whipped cream into colored art. Both are simple, silly, and may amuse families during game night.
MENTIONED IN THIS ARTICLE
Signature Brands
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