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Cedar Rapids Gazette in Cedar Rapids, Iowa

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Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Mar 06, 2001

Page

23

The Gazette Menu Highlights This Week

Lois Davies of Elkader shares Holiday Salad German Fruit Pie and Filled Cookies in Neighbors. The Drive-Thru Gourmet seeks a Spicy Chicken Cool Wrap from Chick-fil-A in Weekend. Annette Schulte shares a Blarney Stones recipe in Cue.

Lois Davies Elkader Annette Schulte

Iowa Turns Terrace Hill Recipes Into Web Series

The Iowa Division of Tourism hosts recipes from Fresh From Terrace Hill on traveliowa.com. Christie Vilsack and the Terrace Hill Society produced nearly 150 recipes, with a new recipe each week in March. This week features Samol's Egg Rolls submitted by the Terrace Hill Housekeeper.

Iowa

Elegant Irish Cooking tour by Noel Cullen

Cookbook author Noel Cullen presents Irish cuisine in Elegant Irish Cooking featuring 166 recipes and 50 color photographs. The work guides readers through top Irish restaurants and homes, celebrating traditional and modern flavors and the Irish landscape.

Noel Cullen Lebhar- Friedman Books

Candy Bar Cookbook Elevates Store-Bought Treats

Longstreet Press release notes Alison Inches and Ric McKown present The Candy Bar Cookbook a collection of home baked treats inspired by candy bars. Recipes include Snickers cheesecake Heath Bar ice cream sandwiches Whoppers chocolate pie and Chocolate Souffles with York Peppermint Patties Creme Anglaise with historical notes and Barnes & Noble availability.

Longstreet Press Alison Inches Ric McKown York Barnes & Noble

New NapaStyle grape juice lines debut by chef

Shapely 25.3 ounce bottles of Chardonnay and Cabernet juice from Napa Valley go on sale at NapaStyle, the new online shop by chef Michael Chiarello. price is 9 dollars each, 6 bottles 48 dollars, 12 bottles 90 dollars, with shipping.

Napa Valley NapaStyle Michael Chiarello Napastyle.com

Pesto Trick: Add Pasta Water For Creamier Sauce

When mixing pesto with hot pasta add about three to four tablespoons of the reserved pasta cooking water. The added water prevents separation and helps the sauce cling to the noodles for a smoother coating.

Grass-roots Slow Food movement grows at Devotay

Chef Kurt Michael Friese promotes Slow Food at Devotay in Iowa City, linking artisan producers from Wellman to Solon with local ingredients. The movement, started in Italy in 1986, seeks regional, high quality foods over fast food, and Friese leads Slow Food Iowa with events and partnerships to raise awareness.

Anne Rutter Owa City Kurt Michael Friese Devotay Linn Street Friese New England Culinary School Essex Iowa City Greenpeace Italy Iowa Simone’s Plain and Simple Wellman Clear Creek Orchard Birney Farm Buline Farms Lone Tree Slow Food Seed Savers Exchange Decorah Devotay.com Conrad Schmidt Devotay Restaurant

Two quirky kitchen gadgets test your limits

The writer reviews popcorn forks and Color Tips as playful, impractical gadgets. Popcorn forks offer a fun way to grab popped corn without butter on fingers, while Color Tips turn whipped cream into colored art. Both are simple, silly, and may amuse families during game night.

Signature Brands

Also Mentioned on This Page

The Gazette Internet Fyiowa Simone Alvarez Alvarez Don Sothman Kathy Rees Manchester Lois Schlotterbeck Keystone Food Cedar Rapids Marion I Ae Marionhy-Vee
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