Return of the shingle hairdo sparks fashion cheer
New York fashion writer Inez Robb notes a revival of the shingle hairstyle from the late Twenties and early Thirties as a neater alternative to the beehive. Hairdresser Fred Riehle predicts longer, straighter hair with bangs, offering a modern twist on the old cut.
MENTIONED IN THIS ARTICLE
New York
John Held
John
Fred Riehle
Italy
Milady
Mr. Riehle
Brenda Frazier
Notice to Bidders for Lighting Equipment Installation
Sealed bids will be received at the Linn County Auditor's office in Cedar Rapids Iowa until 10 00 AM March 29 1960 for installing lighting equipment in rooms 103 304 and 305 Linn Court House Bids opened promptly after closing in the Board of Supervisors office Specifications available at County Auditor ITTOF HANZLIK Linn County Auditor
MENTIONED IN THIS ARTICLE
Cedar Rapids
Iowa
Linn Court House
Board of Supervisors
Ittof Hanzlik
Linn
Notice of Appoint ment of Executrix No 27540 Iowa
On March 3 1960 Mary A Burger was appointed and qualified as Executrix of the estate of Walter L Burger late of Linn County Iowa deceased All persons indebted must pay the undersigned and those with claims must file them with the Clerk of Linn County District Court Warren C Ackley attorney
MENTIONED IN THIS ARTICLE
State of Iowa
Linn County
Walter L. Bureer
Iowa
Mary A. Burger
Warren C. Ackley
State of
Albert L. Madeson
Ona M. Madeson
Notice of Appointment of Executrix in Linn County
ONA M. MADESON named Executrix of Albert L. Madeson estate in Linn County Iowa. Creditors must file authenticated claims with Linn County District Court Clerk promptly. Wilson, Attorney.
Gig Young Sums Up Women Ideals in Personal Column
Hollywood columnist Gig Young argues real beauty in women lies in generosity, warmth, and understanding. He ties charm to being good listeners, family devotion, and careful appearance, urging women to balance self care with love for their partner and home.
MENTIONED IN THIS ARTICLE
Hollywood
Arlene Dahl
Coffee and Coconut Custard Delights for Gourmet Home Cooks
Gaynor Maddox presents two custard recipes with gourmet touches. Coffee custard uses milk, eggs, vanilla and coffee dissolved in milk, steamed in cups and served with macaroon and vanilla whipped cream. Coconut custard bakes in a water bath, folded with shredded coconut and nutmeg, then cooled and served with whipped cream.
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NEA Food Editor
Bach
Center Point Rd
Perpetual
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