Swiss Steak Recipes From A Classic Round Cut
This excerpt outlines methods to prepare Swiss Cream Steak and Swiss Steak With Tomatoes using round steak. It covers cutting meat, dredging with flour, browning in butter or lard, layering onions and vegetables, simmering with sour cream or tomatoes, and finishing with a thick gravy.
What Swiss steak is and how it is prepared
The article explains Swiss steak comes from the beef round and is braised with flour pressed into the meat and cooked with liquid such as tomato juice. It describes thickness 1 to 2 inches, browning in hot lard, and that a round steak weighs 5 to 8 pounds, often too large for one meal.
Class In Shakespeare To Visit Bard's Home
Texas Technological College will sponsor a summer tour of England with a Shakespearean drama course. Reservations at Red Horse Inn in Stratford upon Avon. Six hours English credit awarded. One month stay to attend 12 performances of Shakespeare plays three times weekly. Lowest used car prices advertised in Classified Want Ad section.
MENTIONED IN THIS ARTICLE
Lubbock, Tex
Texas Technological College
England
Red Horse Inn
Stratford-on- Avon
Shakespeare
Stratford
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