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Beef labels clash as lab grown meat hushes over naming
Cattlemen press regulators to bar terms like meat and beef from cultured and plant based products while clean meat advocates argue labeling should reflect consumer information and environmental aims. Industry groups meet with USDA and FDA as investors fund start ups and big meat firms seek to define branding and safety disclosures.
MENTIONED IN THIS ARTICLE
Lia Biondo
U.S. Cattlemen’s Association
Biondo
Cattlemen’s Association
U.S. Agriculture Department
USDA
National Cattlemen’s Beef Association
Food and Drug Administration
Danielle Beck
NCBA
Bec
Tyson and
Cargill
Beyond Meat
Beyond Burger
Impossible Foods
Lem
Beck
Jessica Almy
Good Food Institute
Almy
Glynn Tonsor
Kansas State
Tonsor
Fort Worth Star-Telegram
The