Sirloin bones vanish from markets as boneless cuts rise
In a buyer’s guide tone, the butcher laments the loss of bone in sirloin steaks. He notes bones persist in steers, while markets push boneless sirloin. The article explains sirloin anatomy, naming four key muscles and the prized stub tender or head filet often sold as filet mignon, with premium pricing.
Meatless meals Greek Style Halibut and Salmon Chowder
A recipe collection page features Meatless meals with Greek style halibut, marinated beets and batter fried vegetables, and Salmon Chowder au Gratin. Includes mashed potato sauce, marinating steps, batter directions, frying times, and serving notes for four to six servings. Also lists Creamy Broccoli Mushroom Lasagne ingredients and page navigation cues.
Eastern Iowa Recipes Talent in kitchen inherited from mother
Mount Vernon nurse Mary Jane McWilliams blends family legacy with organized meal prep. She relies on hand me downs from her mother and grandmother, including Orange Marmalade Rolls from her grandmother, a recipe contest prize, and other favorites like Hot Fudge Sauce and Potato and Sausage Soup.
MENTIONED IN THIS ARTICLE
Eastern
Iowa
Mary Jane
Kim Brandt
Mount Vernon
John
Maggie
Betsy
Chicago
Mary Jane McWilliams
Maggie McWilliams
the McWilliams
Also Mentioned on This Page
White
Pam Fruehling
Zatte
Goulash
Gazette
Tom Merryman