Whisky science over taste in identify age and label
Dr M V Linder head of the tax unit lab says chemical analysis reveals age and proof of whisky, while taste and aroma mislead. He notes little fraud by distillers due to government checks, but tavern fraud persists with re bottle and altered color. Wilson test used on spot to confirm fraud and seize suspect bottles.
MENTIONED IN THIS ARTICLE
Washington
INS
M. V. Linder
Tax Unit
Dr. Linder
Tax on spirits and booze fears and a corporate notice
A 1930s style piece notes high whiskey taxes and bootleg fears while forecasting more illicit distilling as resources remain available. It also includes a corporate notice for an Articles of Incorporation and board nomination clarifying governance and officers.
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The text contains a damaged parcel description listing NW NE SE SW quarter references and acre amounts including 27.57 acres and 16 acres with scattered mention of location terms and road rights of way. It reads like a legal land record fragment lacking complete context or figures.
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