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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jun 29, 1941
Page
21
Miss Louise Hathaway of the Iowa Electric Light and Power Co presents a nutrition centered guide to using dairy foods from appetizers to desserts. The Gazette Cookbooklet Dairy Dishes offers 300 recipes featuring milk cream butter and cheese with practical tips and tested dishes for soups salads mains and desserts.
A Gazette Cookbooklet Dairy Dishes recipe for MACARONI AND CHEESE lists 2 cups broken macaroni 1 teaspoon mustard 8 cups boiling water 14 teaspoon salt 2 teaspoons salt dash pepper 2 cups grated aged cheese 114 cups scalded milk. Cook pasta in salted water 15 minutes drain rinse assemble in buttered dish layers with cheese mustard salt pepper pour milk bake 350F 30 minutes. top with buttered crumbs.
Corned Beef Hash With Corn Au Gratin from The Gazette Cookbooklet Dairy Dishes. Ingredients include onion butter flour corned beef potatoes corn evaporated milk stock salt pepper cheese. Method: sauté onion, mix with beef and potatoes, add milk, thicken, fold in corn, bake nest in dish, top with cheese, 350F 30 minutes serves 6.
The excerpt highlights a melon filled with fruit gelatin and chilled, then frosted with cream cheese and served on greens. It notes dairy based recipes across pages 34 to 42 of the Dairy Dishes and Dairy Patches cookbooklets including biscuits waffles custards parfaits ice cream and souffles. It ends with a remark about a dessert trial at the Bungalow.
The Fourth of July kicks off the picnic season with family outings and portable foods. Pack water, bread, cheese, sandwiches, vegetables, and treats like cheese varieties and spreads. Dry ice helps keep ice cream frozen and meat safe, while a Vacuum jug can hold hot meals ready to serve.
Instructions describe simmering a 3 pound smoked ham with water for two hours then preparing 1 quart green beans and 6 medium potatoes cut into quarters. The text ends abruptly with "Add" indicating missing steps.
Spareribs cooked with onions in a roaster with salt and pepper and a barbecue sauce. Bake covered at 350 degrees for 11 hours then uncover 20 minutes and serve with cooked rice for six.
Cedar Rapids groceries list new squash varieties including zuccchini, white summer squash, and yellow crook neck. Zucchini can be served in tomato sauce au gratin or fried or stuffed. recipes appear in The Gazette Cookbooklet on page 46.
Coupons for Gazette Cook booklet releases appear in the Current Cook booklet "Cookie Book" on page 2 section 1. The next booklet "Dairy Dishes" will print its first coupon in Monday's Gazette. Back numbers coupons are in the Want Ad Section. Look for them.
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