Orange chocolate chip ice cream inspired by Madison trip
Heather Younger's sweet treat blends orange ice cream with dark chocolate chips. The recipe is easy to make at home after chilling and freezing the mixture, evoking Madison Wisconsin memories and lake views.
MENTIONED IN THIS ARTICLE
Madison
Wis
Canterbury Inn
University of Wisconsin
State Street
Lake Mendota
University
Orange Zest Chocolate Orange Custard Ice Cream
A custard based ice cream using cream milk sugar orange zest salt and egg yolks mixed with orange juice then strained and cooled. Fold in dark chocolate chips and churn in an ice cream maker, then freeze for a true hard version.
Greek yogurt gains ground in U.S. dairy market
Judy Hevrders notes U.S. Greek yogurt sales rose over 50 percent in 2012 to 1.6 billion dollars, driven by its thick texture, simple ingredients, and versatility in recipes as a lower fat protein option. Industry analyst Packaged Facts cites continued growth and consumer appeal.
MENTIONED IN THIS ARTICLE
United States
Rockville
Dietitian
Sarah Krieger
Academy of Nutrition and Dietetics
Greek yogurt based chicken skewers with herbs and mint
A chicken skewers recipe uses 2 cups plain Greek yogurt with ginger lemon and spices. The dish marinates overnight then grills 10 to 12 minutes and is served with mint or cilantro.
MENTIONED IN THIS ARTICLE
Sarah Krieger
Arto der Haroutunian
Also Mentioned on This Page
Heather Younker
Judy Hevrders
Chicago Tribune
Krieger
St. Petersburg
Fla
Interlink Books