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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jun 22, 1999
Page
25
The Gazette previews a weekend feature where The Drive-Thru Gourmet samples Buffalo Wings from Churles Chicken. A Speedy Skillet Pasta recipe appears in Saturday’s Cue section. Tommy's Restaurant in Marion is highlighted in the Local Forecast in Saturday's Cue.
A JAMA study of over 68 000 U S nurses followed more than ten years shows women with the highest fiber intake from breakfast cereals had a notably lower risk of heart disease than those with the lowest intake.
Uncle Ben s rolls out Rice Bowls with 10 varieties ready in six minutes priced at 3 29. Dishes include Teriyaki Chicken Spicy Beef and Broccoli Chicken Bombay and Southwest Black Beans and Vegetable. Arm and Hammer introduces Fridge-n-Freezer Flo-Thru Freshener a 1 pound box for 73 to 80 cents with tearable panels for odor absorption.
Better Homes and Gardens Online presents a summer cooking school for outdoor cooks of all levels. Learn how to prevent flare ups and select the right grills with tips and resources. Access at www bhg com food grillschool.
The Tea Council of the U.S.A. reports 80 percent of yearly tea is served over ice and ready-to-drink sales rose from 200 million in 1990 to 1.5 billion last year. As picnic season arrives, the Wine Market Council offers summer wine pairings with fried chicken Beaujolais or pinot grigio. pasta salad Sauvignon blanc or Chardonnay. barbecued pork ribs Riesling. grilled steak Cabernet Sauvignon.
Cedar Rapids firefighter Mike Sullivan, chef on duty at Fire Station No. 4, 3600 42nd St NE, prepares two meals per 24 hour shift. Fans praise his meat loaf and pork cutlets with gravy as Nick Hillebrand and Paul Gerken note his impact on crew meals.
Judges crowned Amy Mulzyka-McGuire of Federal Way Washington with Renaissance Chops and Countryside Couscous in the dietitian division. Second place went to Marcia Stanley of Shelby Township Michigan for Onion and Cherry Glazed Pork Chops, and third to Susan Asanovic of Wilton Connecticut for Tuscan Pork N Beans. The contest required 30 minute meals using at least 1 pound of pork and no more than 12 grams of fat.
Rainbow of ruby red berries appear at area farmers markets and supermarkets as the season begins. Tips cover selection storage and quick serving ideas from plain eating to salads spreads and desserts with guidance on rinsing freezing and warming for best flavor.
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