What you eat how to read food ingredient labels
A Cornell guide explains common food ingredients and health considerations. It clarifies that cholesterol only comes from animals, notes the roles of polyunsaturated fats, and describes federal labeling regulations for fat and cholesterol.
MENTIONED IN THIS ARTICLE
Louise Cook
Associated Press
Division of Nutrition Sciences
New York State College of Human Ecology
Cornell University
Ithaca
N.Y
Cornell
Supermarket TV Network Tests Advertiser Reach in Pittsburgh
In Pittsburgh Abe Lavi Pes launches Check-Out-Line TV Network or COLTv placing 19 inch color sets in supermarkets. SHows 60 to 90 second segments on cooking gardening and finance to captive shoppers. Advertisers pay 76 dollars weekly for 320 half minute spots across stores.
MENTIONED IN THIS ARTICLE
Abe Lavi
Coltv
Pittsburgh
Peter Mattiace
Associated Press
Ittsburgh
Abe Lavi Pes
Lavi
Check-Out-Line TV Network Inc
Pittsburgh-area
Pittsburgh Area
Kyra Bosnik
Peaching Up Summer: A Guide to Buying and Using Peaches
A focused guide from Cindy Cullen Chapman Gazette outlines peach varieties freestone and cling, ripeness signs, and storage tips. It covers how to select ripe fruit, how to tell freshness beyond color, and simple prep steps including blanching for peeling and common measurement equivalents for cooking.
MENTIONED IN THIS ARTICLE
Cindy Cullen
National Peach Council
Peach recipes and peach bread crumb crust notes
A fragmented recipe page describes peach muffins with butter sugar eggs flour milk and spices, topping with cinnamon sugar and melted butter, yields 12 muffins. It also includes a peach milk-cream filling for a pie or bread crumb crust with almonds, vanilla, and sweetener, plus a bread crumb crust mix with butter nuts and cinnamon, and a serving note to turn to page 5B Peaches.
Also Mentioned on This Page
Miracle
Cedar Rapids
Ipa
Petett
Consumer
Tvs
Food For Thought
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