Riverside Star Trek Fest honors Tysha Branigan as Kirina
Riverside celebrates Trek Fest with Tysha Branigan portraying Kirina the Trill at the town event. Branigan runs Kirina's Cantina serving Romulan Ale and Klingon Bloodwine while noting lighter costumes suit her. The festival marks Riverside as James Kirk’s future birthplace with a weekend of parades contests and star themed activities.
MENTIONED IN THIS ARTICLE
Riverside
Tysha Branigan
Kirina
Federation
James Tiberius Kirk
Enterprise
Kirk
Riverside Community Club
Branigan
Pleasant Valley Flower
Riverside floral designer aids Trek Fest parade efforts
Tysha Branigan, 28, of Riverside works as a floral designer at Pleasant Valley Flower Shoppe Iowa City and helps Riverside residents prepare parade floats, food, shirts, and beer tents for Trek Fest. She and husband Bill balance risk and community pride during the event.
MENTIONED IN THIS ARTICLE
Tysha Branigan
Riverside
Pleasant Valley Flower Shoppe
Iowa City
University of Iowa
Kirkwood Community College
Bill
Branigan
Traditional craft anchors Riverside homestead life
Musser embraces old fashioned agriculture and canning. She grows heritage corn varieties Hickory King Hominy Hopi Blue Bloody Butcher and Reids Yellow Dent and saves seeds for next year. She favors lye processing for hominy though store bought is cheaper. She and her son enjoy this hands on cooking tradition.
MENTIONED IN THIS ARTICLE
Musser
Wilder
Riverside resident Jan Musser preserves family food traditions
Jan Musser, 53, works at Fifth Street Antiques and serves as a waitress at Kalonial Town House in Kalona Hometown Riverside. She cans chickens, makes corn bread with corn meal using a Vitamix, and cherishes a discolored wooden spoon from her mother. Her daughter Tysha Branigan will appear in Trek Fest XIX costumes in Riverside June 27 28.
MENTIONED IN THIS ARTICLE
Tysha Branigan
Riverside
Suzanne Barnes
the Gazette
Jan Musser
Fifth Street Antiques
Kalona
Kalonial Town House
Musser
John
Mixed Meat Pie and Skillet Potatoes with Cheese
A recipe for combining 1 pound of Polish sausage or other meat with eggs and spinach in a pie shell baked for 45 minutes. It also provides a flexible potato skillet dish with cheese ham and onion soup or onions, cooked until tender and cheese melted.
MENTIONED IN THIS ARTICLE
Jan
Also Mentioned on This Page
Trek Fest
Trek
Red Barn
IMRA
Swan
Kandy
Trekfest.com
Vanne.barnes
Cook
Riverside’s Musser
By Suzanne Barnes
Laura Ingalls Wilder
Ottumwa Heights College
Indian Hills Community College
Mount Mercy College
John W
Eryca Duwa
Dustin Duwa
Michael Musser
Jeremy TU
Delta Dental & Wellmark Blue Cross
Blue Shield
Iowa
S. Jeremy Tu
Beaver Creek Center
North Liberty
Shelley Oehler
Delgato’s
E. First St
Gazette
Linda Alexander
Zack Kucharski
Melissa Heatherly Photographer
Stacie Bedford
JR Ogden Sports Editor
Richard Pratt
Dana Troyer