Bowls Power Healthy Eating From Global Flavors
Readers learn to build nutrient rich bowls using grains proteins vegetables and sauces from four cookbooks led by Allison Day Sara Forte and Robin Asbell. A featured recipe for grits with spicy collards shrimp roasted peppers and aioli drizzle demonstrates base grain toppings greens shrimp and finishing sauce.
MENTIONED IN THIS ARTICLE
Mifflin Harcourt
Allison Day
Skyhorse
Day
Volger
California
Sara Forte
Robin Asbell
Countryman Press
Michael Jercha
Chicago
Blondies Rise as Underdog Treat With Toffee Topping
A blondie lover's case for the retro brownie replacement highlights vanilla brown sugar and nuts. Cake Monkey chef Elizabeth Belkind advocates thick salted toffee on top, turning her from skeptic to convert.
MENTIONED IN THIS ARTICLE
Cake Monkey
Elizabeth Belkind
Belkind
Sticky Toffee Blondies with Sea Salt and Pecans
Recipe yields 9 squares with toasted pecans and a coffee glaze. Ingredients include butter, brown sugars, pastry flour, eggs, vanilla, and a Muscovado sugar coffee glaze. Steps cover browning butter, toasting pecans, mixing batter, baking 12 minutes, and glazing with salt finish. Keep glaze for up to two weeks refrigerated.
Mediterranean Steak for Father's Day Dinner
A 2 serving recipe for grass fed steak with walnuts olives and capers served with minted couscous. The method uses a small skillet to sear the steak finish with pan juices and suggests red wine pairing of cabernet sauvignon.
MENTIONED IN THIS ARTICLE
Lasher
Linds Gassenheim
Liliko i Kepolo from Avery Brewing A refreshing summer Belgian white ale
Avery Brewing in Boulder Colorado introduces Liliko i Kepolo a bright Belgian style white ale infused with passion fruit. The drink blends Belgian and Hawaiian flavors delivering fruity notes lemon peach mango and green apple with a light tart finish. At 5.4 percent ABV it pairs well with meals especially barbecued chicken.
MENTIONED IN THIS ARTICLE
Avery Brewing
Boulder
Colo
Belgium
Hawaii
Also Mentioned on This Page
Amy Scattergood
Los Angeles
Limes
Tribune News Service
Linda Gassenheimer
Chicago Tribune
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