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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jun 14, 1994
Page
11
The Iowa Department of Agriculture and Land Stewardship releases a pocket size Farmers Market Directory to help Iowans locate markets statewide. Copies are available at county Extension offices chambers of commerce welcome centers or by calling IDALS at 1 800 383 7658.
Party planning advice from Anne Stuart Hamilton and Dixie Co features themes menus activities games decorations and weather tips. Order details list two UPC codes and $1.50 for shipping to Outdoor Dining Guide Clinton Iowa. U.S. pasta consumption ranks No. 1 by total but No. 3 per capita behind Italy with about 60 pounds annually.
The recipe blends 8 ounces each of lean ground beef and ground chicken with egg white Worcestershire sauce mushrooms onions oats garlic salt and pepper. Form four 3 inch patties and grill 15 minutes over medium coals. Each serving provides 301 calories 11 g fat 3 g saturated fat 63 mg cholesterol 500 mg sodium 26 g carbohydrate 2 g fiber 24 g protein.
Treat dad to a delectable dinner from the grill with tender beef rib eye steaks. Each pound yields about two to three 3-ounce cooked servings. The family can help by prepping corn and assisting with seasoning and grilling.
Home economists share tips for vanilla ice cream with a custard base cooked to 160 degrees F and chilled before freezing. Include ripening time for flavor development, serving ideas, and a grilled rib eye with lemon chive corn recipe.
Hope Miller and her husband Orson travel widely researching edible fungi and share 320 recipes in Hope's Mushroom Cookbook from Mad River Press. The book offers tips on selecting fresh mushrooms, storage guidance, and sections for appetizers soups salads sauces vegetables and main dishes.
A simple guide to serving pears with cheese for gatherings. Suggests cheddar, provolone, blues, Cambozola, and spreads like Brandied Brie spread. Recommends serving at room temperature, ripening ripe pears, and refrigerating spread to keep two weeks.
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