Leftover Chicken Boosts Dinners With Grilled Prep
A feature on making extra grilled chicken for multiple meals. Includes a recipe for Chopped Chicken and Cheese Bistro Sandwiches and future chicken dinner salads, storage guidance, and alternative indoor grilling tips. Recipes note per serving values and safety tips.
Marinade formulas from various cookbooks
A collage of marinades with garlic salt lemon olive oil thyme mustard honey curry powder lemon zest and pepper plus bourbon ketchup soy sauce oil brown sugar garlic ginger and sherry. Adapted from We bers Real Griling Joy of Cooking and Get Saucy.
MENTIONED IN THIS ARTICLE
Harvard Common Press
Grace Parisi
Pasta salad punch with feta and corn relish
A quick pasta salad recipe without marinating, using spirals, dry-tacky pasta, and a feta dressed with olive oil lemon zest sun dried tomatoes and cider vinegar. Includes corn red onion celery grape tomatoes green apple and oregano with optional rotisserie chicken or tofu for a meal.
MENTIONED IN THIS ARTICLE
JM. Hirsch
Associated Press
Homemade Garlic Lemon Chips Spark Flavor Boost
Ditch flavored bags and doctor plain potato chips with olive oil garlic parsley and lemon zest. Bake 7 minutes for crisp texture then toss again for a warm, bright finish. Serves three with two bags of chips and fresh ingredients.
MENTIONED IN THIS ARTICLE
Associated Press
Chives: versatile herb with long green stalks and mild oniony flavor
The Field Guide to Herbs and Spices notes chives have unknown origins and many names across languages. They are hollow, quill shaped, bright green and tender, best used raw or at last-minute slicing. They flourish yearly and store briefly in the fridge. Their blossoms are edible but stalks toughen when flowering.
MENTIONED IN THIS ARTICLE
Aliza Green
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